Mariusz Lewandowski
Greek Yogurt and Honey Parfait: A Delightful Blend of Creamy and Sweet Flavors
This Greek Yogurt and Honey Parfait is an elegant yet simple dessert that combines the creamy richness of Greek yogurt with the natural sweetness of honey. Layered with crunchy granola and fresh fruits, this parfait is not only delicious but also healthy and easy to prepare. Perfect for breakfast, a snack, or a light dessert, this dish captures the essence of simplicity and taste.
Ingredients:
Main Ingredients:
– 2 cups plain Greek yogurt
– 1/4 cup honey
– 1 cup granola
– 1 cup mixed berries (e.g., strawberries, blueberries, raspberries)
– 1 teaspoon vanilla extract
Optional Toppings:
– A handful of nuts (e.g., almonds, walnuts)
– Additional honey for drizzling
– Fresh mint leaves for garnish
Instructions:
1. Prepare the Greek Yogurt:
In a medium bowl, mix the Greek yogurt with vanilla extract until well combined. This step adds a subtle vanilla flavor to the yogurt, enhancing the overall taste of the parfait.
2. Layer the Ingredients:
Start by placing a layer of Greek yogurt at the bottom of a glass or parfait dish.
Add a layer of mixed berries on top of the yogurt.
Drizzle a little honey over the berries to add sweetness.
Sprinkle a layer of granola over the honey.
Repeat these layers until you fill the glass or dish, finishing with a top layer of yogurt.
3. Add Final Touches:
Top the final layer of yogurt with a generous amount of mixed berries and a sprinkle of granola.
For extra texture and flavor, add a handful of nuts if desired.
Drizzle additional honey over the top layer for an extra touch of sweetness.
4. Serve and Enjoy:
Garnish with fresh mint leaves for a vibrant presentation.
Serve immediately to enjoy the crispness of the granola, or refrigerate for later.
This Greek Yogurt and Honey Parfait is versatile and can be customized with your favorite fruits and toppings. Enjoy the harmonious blend of creamy, crunchy, and sweet flavors in every bite!
