Grandma’s Rustic Chicken and Rice Casserole
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This comforting and hearty dish is perfect for family gatherings or a cozy night at home. The succulent chicken, tender rice, and flavorful vegetables come together in a creamy sauce that makes this casserole irresistible. It’s a classic made with love that will remind you of home-cooked meals from your childhood.
Ingredients:
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup long-grain white rice, uncooked
- 2 cups chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken, onion, and garlic. Cook until the chicken is no longer pink and the onion is translucent, about 5-7 minutes.
- In a large mixing bowl, combine the chicken broth, cream of mushroom soup, cream of chicken soup, rice, mixed vegetables, thyme, parsley, salt, and pepper. Stir well to mix all the ingredients.
- Transfer the cooked chicken mixture to the bowl and mix thoroughly.
- Pour the mixture into a greased 9×13 inch baking dish. Use a spoon or spatula to spread it out evenly.
- Cover the dish tightly with aluminum foil and bake for 45 minutes.
- After 45 minutes, remove the foil and, if using, sprinkle the shredded cheddar cheese on top.
- Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the rice is tender.
- Remove from the oven and let it sit for a few minutes before serving to allow the flavors to meld.
Enjoy a warm, comforting serving of Grandma’s Rustic Chicken and Rice Casserole!
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