Golden Vegan Yams with Savory Glaze

Golden Vegan Yams with Savory Glaze is a delicious and nutritious dish that’s perfect for autumn or anytime you crave something wholesome and flavorful. The yams are roasted to golden perfection and then glazed with a savory, slightly sweet sauce that enhances their natural sweetness. This dish is not only vegan but also packed with vitamins and minerals, making it a healthy addition to any meal.

Ingredients:
– 4 large yams, peeled and cut into 1-inch cubes
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons maple syrup
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon ground ginger
– 1/4 teaspoon cayenne pepper (optional)
– 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
In a large mixing bowl, toss the yam cubes with olive oil, salt, and black pepper to ensure they are evenly coated.
Spread the yams in a single layer on the prepared baking sheet.
Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown.
While the yams are roasting, prepare the glaze. In a small bowl, whisk together the maple syrup, soy sauce, garlic powder, paprika, ground ginger, and cayenne pepper (if using).
Once the yams are done roasting, drizzle the glaze over them and toss gently to coat each piece well.
Return the yams to the oven for an additional 5-10 minutes to allow the glaze to caramelize slightly.
Remove from the oven and transfer to a serving dish. Garnish with chopped fresh parsley.

Serving Suggestions:
Golden Vegan Yams with Savory Glaze can be served as a side dish with your favorite vegan protein, grain, or salad. They are also great for holiday meals or potluck gatherings, offering a delightful mix of flavors that will please any crowd. Enjoy!