John Washington
Golden Garlic Chicken: A Delectable Delight with Crispy Goodness
The Golden Garlic Chicken is a fragrant and crispy dish that marries succulent chicken pieces with a rich garlic-infused batter. This dish provides a balance of savory and aromatic flavors that are sure to tantalize your taste buds. Perfect for a lovely dinner or a special occasion, Golden Garlic Chicken is sure to become a household favorite.
Ingredients:
– 1 kg chicken thighs, skinless and boneless, cut into pieces
– 6 cloves garlic, minced
– 1 inch piece of ginger, minced
– 1/2 cup soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1/2 teaspoon ground black pepper
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1 teaspoon baking powder
– 1 cup cold water
– Oil, for frying
– Green onions and sesame seeds, for garnish
Instructions:
1. Marinate the Chicken:
– In a large bowl, combine the minced garlic, ginger, soy sauce, rice vinegar, honey, sesame oil, and black pepper.
– Add the chicken pieces and mix well to ensure each piece is coated.
– Cover and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
2. Prepare the Batter:
– In another bowl, whisk together the flour, cornstarch, and baking powder.
– Gradually add the cold water while stirring until the mixture forms a smooth batter.
3. Heat the Oil:
– In a deep frying pan or a wok, heat the oil to 350°F (175°C).
4. Fry the Chicken:
– Remove the marinated chicken pieces from the marinade and dip them into the batter, ensuring they are completely coated.
– Carefully add the battered chicken pieces into the hot oil, frying in batches to avoid overcrowding.
– Fry until the chicken is golden brown and crispy (about 6-8 minutes per batch). Use a slotted spoon to transfer the fried chicken to a paper towel-lined plate to drain excess oil.
5. Serve:
– Arrange the Golden Garlic Chicken on a serving platter.
– Garnish with sliced green onions and a sprinkle of sesame seeds.
Enjoy your Golden Garlic Chicken: Serve it hot with a side of steamed rice or fresh veggies for a complete and satisfying meal.
