Goi Cuon: Fresh and Flavorful Vietnamese Spring Rolls

2024-06-11
Goi Cuon: Fresh and Flavorful Vietnamese Spring Rolls

Goi Cuon: Fresh and Flavorful Vietnamese Spring Rolls

Goi Cuon, also known as Vietnamese spring rolls, is a delightful dish that combines fresh vegetables, shrimp, and herbs wrapped in rice paper. The rolls are typically served with a deliciously savory peanut dipping sauce, making them a perfect appetizer or light meal. This dish is not only healthy but also bursts with fresh flavors and vibrant colors.

Ingredients:

For the Spring Rolls:
– 12 rice paper wrappers
– 1/2 lb cooked shrimp (peeled, deveined, and sliced in half lengthwise)
– 1 cup cooked rice vermicelli noodles
– 1 cup shredded lettuce or mixed greens
– 1/2 cup shredded carrots
– 1/2 cup cucumber, julienned
– 1/4 cup fresh mint leaves
– 1/4 cup fresh cilantro leaves
– 1/4 cup fresh Thai basil leaves

For the Peanut Dipping Sauce:
– 1/2 cup hoisin sauce
– 1/4 cup creamy peanut butter
– 1-2 tablespoons soy sauce
– 1-2 tablespoons water (to thin the sauce if necessary)
– 1 clove garlic, minced
– 1 teaspoon chili garlic sauce (optional, for a bit of heat)
– Chopped peanuts and fresh lime wedges for garnish

Instructions:

1. Prepare the Ingredients:
– Start by prepping all the vegetables and herbs. Shred the lettuce, carrots, and julienne the cucumber.
– Cook the rice vermicelli noodles according to the package instructions, then rinse under cold water and drain well.
– Have the shrimp cooked, peeled, and sliced.

2. Set Up Your Rolling Station:
– Fill a large shallow dish or pie plate with warm water.
– Have a clean, damp tea towel or cutting board ready to work on.

3. Assemble the Spring Rolls:
– Take one rice paper wrapper and dip it into the warm water for about 10-15 seconds, or until it becomes pliable and soft.
– Lay the wrapper flat on your work surface.
– On the bottom third of the wrapper, place a small handful of the noodles, followed by some lettuce, carrots, cucumber, and a few leaves of each herb.
– Place 2-3 shrimp halves just above the pile of vegetables.
– Carefully fold the bottom of the wrapper over the filling, then fold in the sides and roll it up tightly. The rice paper will seal itself as you roll.
– Repeat with the remaining ingredients.

4. Make the Peanut Dipping Sauce:
– In a small bowl, whisk together the hoisin sauce, peanut butter, soy sauce, water, minced garlic, and chili garlic sauce (if using) until smooth.
– Adjust the consistency with more water if necessary and taste to adjust seasoning.
– Garnish with chopped peanuts if desired.

5. Serve:
– Arrange the spring rolls on a platter with the peanut dipping sauce on the side.
– Serve immediately with fresh lime wedges, if desired.

Enjoy your refreshing and healthy Goi Cuon with a side of savory peanut sauce!

HOW TO MAKE AUTHENTIC VIETNAMESE SPRING ROLLS (GOI CUON) || 3 WAYS: SPRING ROLL SAUCE RECIPE

Seweryn Dominsky

Seweryn Dominsky is a distinguished author and expert in new technologies and fintech, with a keen focus on the intersection of innovation and finance. He holds a Master’s degree in Financial Technology from the prestigious School of Business at the University of Finance and Technology, where he cultivated his deep understanding of market dynamics and emerging technologies. Seweryn's professional journey includes significant experience at JP Morgan, where he was instrumental in developing strategies that leveraged cutting-edge technology to enhance financial services. His writings reflect a sophisticated grasp of the complexities of the digital finance landscape, making his insights invaluable to both industry professionals and enthusiasts alike. Through his work, Seweryn aims to bridge the gap between traditional finance and the technological innovations reshaping the sector.

Don't Miss

Delicious Mexican Salsa Verde Extravaganza

Delicious Mexican Salsa Verde Extravaganza

Delicious Mexican Salsa Verde Extravaganza “`html This salsa verde is
Jollof Rice: Vibrant West African One-Pot Special

Jollof Rice: Vibrant West African One-Pot Special

Jollof Rice: Vibrant West African One-Pot Special Jollof Rice is