Garlicky Pesto Linguine with Roasted Cherry Tomatoes

“`html

This Garlicky Pesto Linguine with Roasted Cherry Tomatoes is a vibrant, flavorful pasta dish that combines the pungent flavors of garlic and basil pesto with the sweet, juicy essence of roasted cherry tomatoes. This simple yet delicious dish is perfect for a quick weeknight dinner or a hearty lunch.

Ingredients:
– 12 oz linguine pasta
– 2 cups cherry tomatoes, halved
– 4 cloves garlic, minced
– 1/4 cup extra virgin olive oil, divided
– Salt and pepper, to taste
– 1 cup fresh basil leaves
– 1/4 cup grated Parmesan cheese, plus extra for garnish
– 1/4 cup pine nuts, toasted
– 1 lemon, juiced
– Optional: fresh basil for garnish

Instructions:

Step 1: Prepare the Linguine
1. Cook the linguine according to the package instructions. Drain and set aside.

Step 2: Roast the Cherry Tomatoes
2. Preheat your oven to 400°F (200°C).
3. Toss the cherry tomatoes with 2 tablespoons of olive oil, salt, and pepper.
4. Spread the tomatoes on a baking sheet in a single layer.
5. Roast for about 15 minutes until the tomatoes are soft and slightly caramelized.

Step 3: Make the Pesto
6. In a food processor, combine the basil leaves, garlic, Parmesan cheese, pine nuts, lemon juice, and the remaining 2 tablespoons of olive oil.
7. Process until smooth, adjusting the consistency with more olive oil if necessary.
8. Season with salt and pepper to taste.

Step 4: Combine and Serve
9. In a large pan over medium heat, add the cooked linguine and roasted cherry tomatoes.
10. Add the pesto to the pan and toss everything together until well coated.
11. Heat through for a few minutes, ensuring the pasta is well coated with the pesto and everything is evenly mixed.
12. Serve hot, garnished with extra grated Parmesan cheese and fresh basil if desired.

Enjoy your Garlicky Pesto Linguine with Roasted Cherry Tomatoes!

“`