Seweryn Dominsky
Fulfilling Delight: Fresh Dill and Lemon Grilled Fish Tacos
Experience the essence of coastal cuisine with these delectable Fresh Dill and Lemon Grilled Fish Tacos. Perfectly grilled fish is paired with vibrant dill, zesty lemon, and a crunchy slaw to create a dish that is light, refreshing, and bursting with flavor. These tacos are simple to prepare yet sophisticated enough to impress any dinner guest.
Ingredients:
– 1 lb white fish fillets (such as cod or tilapia)
– Juice of 1 lemon
– 2 tablespoons fresh dill, chopped
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 small corn or flour tortillas
– 2 cups shredded cabbage
– 1/2 cup chopped red onion
– 1/4 cup mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Fresh cilantro leaves for garnish
Instructions:
1. Prepare the Fish:
– Preheat your grill to medium-high heat.
– In a small bowl, combine the lemon juice, chopped dill, olive oil, garlic powder, paprika, salt, and pepper.
– Brush the fish fillets with the lemon-dill mixture on both sides.
– Place the fish fillets on the grill and cook for about 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. Remove from the grill and set aside.
2. Make the Cabbage Slaw:
– In a medium bowl, combine the shredded cabbage and chopped red onion.
– In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
– Pour the dressing over the cabbage mixture and toss to coat well.
3. Assemble the Tacos:
– Warm the tortillas on the grill or in a skillet.
– Break the grilled fish into large chunks.
– Place a layer of cabbage slaw on each tortilla.
– Top with grilled fish chunks.
– Garnish with fresh cilantro leaves and an extra squeeze of lemon if desired.
4. Serve:
– Serve the tacos immediately with your favorite sides such as rice, beans, or a fresh salad.
Enjoy the tantalizing combination of fresh dill, zesty lemon, and perfectly grilled fish in every bite of these delightful tacos!
