Joe Roshkovsky
Fluffy Spinach and Feta Cheese Soufflé
This delightful Fluffy Spinach and Feta Cheese Soufflé is a savory and elegant dish that combines the earthy flavors of spinach with the creaminess of feta cheese, all folded into a light, airy soufflé. Perfect for dinner parties or a special weeknight meal, this dish is sure to impress your guests with its beautiful presentation and delectable taste.
Ingredients:
– 2 tablespoons butter, plus extra for greasing the dish
– 2 tablespoons all-purpose flour
– 1 cup whole milk
– Pinch of nutmeg
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 large eggs, separated
– 1 cup fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 1/4 teaspoon cream of tartar
Instructions:
1. Preheat your oven: Preheat the oven to 375°F (190°C). Butter a 1.5-quart soufflé dish and dust it with flour, shaking out any excess.
2. Make the roux: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1-2 minutes, until the mixture is smooth and bubbly. Gradually whisk in the milk, and continue cooking until the mixture thickens, about 2-3 minutes. Remove from heat and stir in the nutmeg, salt, and pepper.
3. Combine ingredients: In a separate bowl, beat the egg yolks until thick and lemon-colored. Gradually stir in the milk mixture. Add the chopped spinach and crumbled feta cheese, stirring until well combined.
4. Beat the egg whites: In a clean, dry bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form. Gently fold the egg whites into the spinach mixture using a spatula. Be careful not to overmix, as you want to maintain the airy texture.
5. Fill the dish: Pour the mixture into the prepared soufflé dish, filling it about three-quarters full.
6. Bake: Place the soufflé in the oven and bake for 25-30 minutes, or until puffed and golden brown on top. Do not open the oven door during the first 20 minutes of baking to ensure the soufflé rises properly.
7. Serve immediately: Once baked, remove the soufflé from the oven and serve immediately. The soufflé will begin to deflate after a few minutes, so enjoy it quickly for the best texture and flavor.
