John Washington
Fluffy Quiche Lorraine with Ham and Fresh Herbs
Quiche Lorraine is a classic French dish that combines a rich, savory custard with smoky ham and a flaky pastry crust. This recipe elevates the traditional quiche by adding fresh herbs, resulting in a deliciously fluffy quiche that’s perfect for brunch, lunch, or dinner. Serve it warm or cold with a side salad for a complete meal.
Ingredients:
– 1 pre-made pie crust
– 6 large eggs
– 1 1/2 cups heavy cream
– 1 1/2 cups shredded Gruyère cheese
– 1 cup diced cooked ham
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste
Instructions:
1. Preheat: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and prick the bottom with a fork several times. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 10 minutes, then remove the weights and parchment paper and bake for another 5 minutes until lightly golden. Remove from the oven and let it cool slightly.
3. Prepare the Filling: In a large bowl, whisk together the eggs and heavy cream until well combined. Stir in the Gruyère cheese, diced ham, chopped parsley, chopped chives, nutmeg, salt, and pepper.
4. Assemble: Pour the egg mixture into the pre-baked pie crust, spreading it out evenly.
5. Bake: Place the quiche in the preheated oven and bake for 35-40 minutes or until the filling is set and the top is golden brown. If the crust starts to get too brown, cover the edges with foil.
6. Cool and Serve: Remove the quiche from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature.
Enjoy this Fluffy Quiche Lorraine with Ham and Fresh Herbs as a delightful addition to any meal!
