Flavorful Panzanella Salad with Zesty Dressing

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Panzanella is a classic Italian bread salad that brings together the vibrant flavors of ripe tomatoes, crisp cucumbers, and fresh basil, all tossed in a tangy and zesty vinaigrette. This dish is not only visually appealing but also bursting with refreshing summer flavors, making it perfect for a light lunch or a summery side dish.

Ingredients:
– 4 cups of stale rustic bread, cut into 1-inch cubes
– 4 large ripe tomatoes, chopped
– 1 cucumber, sliced
– 1 red bell pepper, chopped
– 1 small red onion, thinly sliced
– 1/2 cup fresh basil leaves, torn into pieces
– 1/3 cup extra-virgin olive oil
– 2 tablespoons red wine vinegar
– 1 clove garlic, minced
– Salt and freshly ground black pepper, to taste

Instructions:
1. Prepare the bread: Preheat your oven to 350°F (175°C). Spread the bread cubes on a baking sheet and bake for about 10 minutes, or until they are golden and crisp. Let them cool.

2. Combine the vegetables: In a large salad bowl, combine the chopped tomatoes, cucumber, bell pepper, red onion, and basil leaves.

3. Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and pepper until well combined.

4. Assemble the salad: Add the toasted bread cubes to the salad bowl with the vegetables. Pour the dressing over the salad and toss gently to combine everything well. Let the salad sit for about 15-20 minutes to allow the flavors to meld and the bread to absorb some of the dressing.

5. Serve and enjoy: Taste and adjust the seasoning with more salt and pepper if needed. Serve at room temperature and enjoy your flavorful Panzanella salad with its zesty dressing.

This dish is best enjoyed fresh but can also be covered and stored in the refrigerator for a few hours before serving.
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