Joe Roshkovsky
Flavorful Oven-Roasted Dijon Chicken Delight: A Savory Feast
This Oven-Roasted Dijon Chicken dish is a mouthwatering combination of flavors that will tantalize your taste buds. The tangy, slightly spicy Dijon mustard melds beautifully with herbs and garlic, infusing the chicken with an irresistible depth of flavor. Oven-roasting ensures the perfect balance of a crispy exterior and juicy, tender meat within. This dish is perfect for family dinners or special occasions, and pairs wonderfully with a variety of side dishes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 2 tablespoons honey
– 4 garlic cloves, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a small bowl, whisk together the Dijon mustard, olive oil, honey, minced garlic, dried thyme, and dried rosemary. Season with salt and pepper to taste.
Step 3: Place the chicken breasts in a large baking dish. Pour the mustard mixture over the chicken breasts, ensuring each piece is well-coated.
Step 4: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Step 5: Remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Step 6: Once cooked, remove the chicken from the oven and let it rest for 5 minutes.
Step 7: Garnish with freshly chopped parsley before serving.
The result is a delectable Oven-Roasted Dijon Chicken that is both flavorful and satisfying. Enjoy this dish as a centerpiece for your next meal!
