Flavorful Italian Lemon Fettuccine

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This dish is a delightful Italian pasta recipe that brings together the zesty freshness of lemons and the creamy richness of fettuccine. Perfect for a light meal or as a luxurious side dish, Italian Lemon Fettuccine offers a burst of flavors infused into every bite. This dish is quick to prepare yet sophisticated enough to impress any dinner guest.

Ingredients:
– 1 lb fettuccine pasta
– 3 tbsp olive oil
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 lemons (zested and juiced)
– 3 cloves garlic (minced)
– Salt and pepper to taste
– Fresh parsley (chopped, for garnish)

Instructions:

1. Cook the Fettuccine:
– Bring a large pot of salted water to a boil.
– Add the fettuccine and cook according to package instructions until al dente.
– Reserve 1 cup of pasta cooking water, then drain the pasta.

2. Prepare the Lemon Sauce:
– While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
– Add the minced garlic and sauté until fragrant, about 1-2 minutes.
– Pour in the heavy cream, stirring constantly, and then add the lemon zest and juice.
– Reduce heat to low and let the sauce simmer, stirring occasionally, until it thickens slightly, about 5 minutes.

3. Combine and Serve:
– Add the cooked fettuccine to the skillet with the lemon sauce.
– Toss the pasta to coat it evenly with the sauce. If the sauce is too thick, gradually add some of the reserved pasta cooking water until the desired consistency is reached.
– Stir in the grated Parmesan cheese until it’s melted and incorporated.
– Season with salt and pepper to taste.
– Garnish with chopped fresh parsley before serving.

Enjoy your luscious and flavorful Italian Lemon Fettuccine!
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