Flavorful Herb-Roasted Fish with Fresh Vegetables

Flavorful Herb-Roasted Fish with Fresh Vegetables

Description
This delicious and healthy dish combines the subtle flavors of fresh herbs and tender, flaky fish with an assortment of seasonal vegetables. Perfect for a light dinner or a nutritious lunch, this herb-roasted fish is sure to become a favorite in your household. The simple preparation and exquisite taste will make it a go-to recipe for both special occasions and everyday meals.

Ingredients###

• 4 white fish fillets (such as cod, haddock, or tilapia)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, sliced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper to taste
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced

Instructions###

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Place the fish fillets on the baking sheet. Drizzle with olive oil and sprinkle with the minced garlic.
3. Arrange lemon slices on top of the fish fillets for added flavor.
4. In a small bowl, mix together the chopped rosemary, thyme, and parsley. Evenly sprinkle the herbs over the fish fillets. Season with salt and black pepper to taste.
5. Arrange the cherry tomatoes, red bell pepper, zucchini, and red onion around the fish on the baking sheet.
6. Drizzle the vegetables with a little more olive oil and season with salt and black pepper.
7. Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
8. Remove from the oven and let it rest for a couple of minutes before serving.
9. Serve the herb-roasted fish with the fresh roasted vegetables on the side. Garnish with additional fresh parsley if desired.

Enjoy your Flavorful Herb-Roasted Fish with Fresh Vegetables as a healthy and delightful meal!