Karol Smith
Flavorful Gazpacho with Fresh Vegetables
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Gazpacho is a refreshing and chilled Spanish soup, perfect for hot summer days. It’s made with a base of ripe tomatoes and complemented by a variety of fresh vegetables, giving it a vibrant flavor and a satisfying crunch. This dish is typically served cold and can be enjoyed as a starter or a light main course.
Ingredients:
– 6 ripe tomatoes, peeled and chopped
– 1 cucumber, peeled, seeded, and chopped
– 1 small red bell pepper, chopped
– 1 small green bell pepper, chopped
– 1 small red onion, chopped
– 2 cloves garlic, minced
– 3 cups tomato juice
– 1/4 cup extra-virgin olive oil
– 2 tablespoons red wine vinegar
– Salt and freshly ground black pepper, to taste
– 1/4 teaspoon ground cumin (optional)
– Fresh basil or parsley for garnish
Instructions:
1. Prepare the Vegetables:
Start by peeling and chopping the tomatoes, cucumber, bell peppers, and onion. Mince the garlic cloves.
2. Blend the Soup Base:
In a blender or food processor, combine the chopped tomatoes, cucumber, red and green bell peppers, red onion, and minced garlic. Blend until you reach your desired consistency. Some prefer it smooth, while others like it to have some texture.
3. Combine Ingredients:
Pour the blended vegetable mixture into a large bowl. Stir in the tomato juice, extra-virgin olive oil, and red wine vinegar. Add salt, black pepper, and cumin (if using) to taste.
4. Chill the Soup:
Cover and refrigerate the gazpacho for at least 2 hours to allow the flavors to meld and the soup to become well-chilled.
5. Serve the Gazpacho:
Before serving, give the gazpacho a good stir. Ladle the soup into bowls and garnish with fresh basil or parsley.
Enjoy this delightful and fresh-flavored gazpacho, which is perfect for beating the summer heat while providing a healthy and satisfying meal!
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