Flavorful Garlicky Fettuccine with Golden Olive Oil and Fresh Herbs
This delightful pasta dish combines the rich, nutty flavors of golden olive oil with the robust taste of garlic, enhancing the smooth texture of fettuccine. Fresh herbs bring a bright finish to this simple yet elegant meal, making it perfect for both weeknight dinners and special occasions.
### Ingredients ###
– 1 pound fettuccine
– 1/4 cup extra-virgin olive oil (golden)
– 6 cloves of garlic, minced
– 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
– 1/4 cup fresh parsley, finely chopped
– 1/4 cup fresh basil, finely chopped
– Salt and freshly ground black pepper, to taste
– 1/2 cup grated Parmesan cheese
– 1 lemon, zested and juiced
### Instructions ###
Step 1: **Cook the Fettuccine**
1. Bring a large pot of salted water to a boil.
2. Add the fettuccine and cook according to the package instructions until al dente.
3. Reserve 1 cup of the pasta water before draining the fettuccine.
Step 2: **Prepare the Garlicky Olive Oil**
4. While the pasta cooks, heat the olive oil in a large skillet over medium heat.
5. Add the minced garlic and red pepper flakes (if using) and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
Step 3: **Combine Pasta and Oil**
6. Add the drained fettuccine to the skillet with the garlic and olive oil.
7. Toss the pasta to coat it well in the garlicky oil. If the pasta seems dry, gradually add some of the reserved pasta water until the desired consistency is reached.
Step 4: **Finish with Herbs and Cheese**
8. Sprinkle the chopped parsley and basil over the pasta and toss to combine.
9. Season with salt and freshly ground black pepper to taste.
10. Add the grated Parmesan cheese and toss again to combine everything evenly.
Step 5: **Add a Citrusy Touch**
11. Drizzle the pasta with lemon juice and zest, then give it one final toss.
### Serve ###
Serve the flavorful garlicky fettuccine hot, with an additional sprinkle of Parmesan cheese and a few fresh basil or parsley leaves for garnish. Enjoy this aromatic, simple, and satisfying dish!
The source of the article is from the blog toumai.es