Karol Smith
Flavorful Garlic Butter Green Beans
These Garlic Butter Green Beans are a delicious and simple side dish that packs a punch of flavors while being incredibly easy to prepare. Fresh green beans are sautéed to tender perfection and then coated in a luscious garlic butter sauce. This dish is a wonderful accompaniment to any meal, offering a balance of fresh, crisp texture and rich, savory flavors.
Ingredients###
– 1 lb fresh green beans, trimmed
– 3 tablespoons unsalted butter
– 4 garlic cloves, minced
– Salt and pepper, to taste
– 1 tablespoon lemon juice (optional)
– 1/4 cup slivered almonds (optional, for garnish)
Instructions###
1. Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, until they are bright green and tender-crisp. Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. Drain and set aside.
2. Prepare the Garlic Butter: In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant and soft but not browned.
3. Sauté the Green Beans: Add the green beans to the skillet and toss to coat them in the garlic butter. Season with salt and pepper to taste.
4. Optional Ingredients: If desired, stir in the lemon juice for a touch of acidity and brightness. You can also sprinkle slivered almonds over the top for a bit of crunch and added flavor.
5. Serve: Transfer the garlic butter green beans to a serving dish and serve warm.
Tips###
– For extra flavor, consider adding a pinch of red pepper flakes or freshly grated Parmesan cheese.
– This dish can be made ahead and reheated just before serving.
Enjoy the delightful combination of buttery, garlicky goodness with the fresh snap of green beans in this easy-to-make side dish!
