Mariusz Lewandowski
Fettuccine Alfredo with Extra Rich Flavor
Fettuccine Alfredo is a classic Italian pasta dish known for its creamy and indulgent sauce. The “extra rich flavor” in this version comes from the addition of cream cheese, which adds a tangy depth that perfectly complements the buttery, garlicky sauce. This dish is sure to impress and is perfect for a fancy dinner or a comforting meal at home.
Ingredients
Pasta:
– 12 oz fettuccine
Sauce:
– 1/2 cup unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 4 oz cream cheese, softened and cut into cubes
– 1 cup freshly grated Parmesan cheese
– Salt and freshly ground black pepper, to taste
– 1/4 cup chopped fresh parsley (optional)
Instructions
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
2. Make the Alfredo Sauce:
In a large skillet over medium heat, melt the butter. Add the minced garlic and cook until fragrant, about 1 minute, being careful not to burn it.
3. Add Cream and Cream Cheese:
Slowly pour in the heavy cream and add the cream cheese. Stir continuously until the cream cheese has melted and the mixture is smooth, about 2-3 minutes.
4. Incorporate Parmesan Cheese:
Gradually add the grated Parmesan cheese, stirring constantly until the cheese has melted and the sauce is smooth and creamy. Season with salt and freshly ground black pepper to taste.
5. Combine Pasta and Sauce:
Add the cooked fettuccine to the skillet and toss to coat the pasta in the Alfredo sauce. If the sauce is too thick, add a little of the reserved pasta water, a few tablespoons at a time, until the desired consistency is reached.
6. Serve:
Transfer the fettuccine Alfredo to serving plates and garnish with chopped fresh parsley, if desired. Serve immediately while hot.
Enjoy this luxurious and flavorful Fettuccine Alfredo that’s perfect for a special occasion or a comforting, rich meal.
