Exquisite Ximena’s Blackberry Extravaganza

2024-06-30
Exquisite Ximena’s Blackberry Extravaganza

Exquisite Ximena’s Blackberry Extravaganza

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This delightful dessert features fresh blackberries nestled in a luscious cream cheese filling, all encased in a golden, flaky pastry shell. Ximena’s Blackberry Extravaganza is perfect for those who enjoy a sweet, tangy treat with a bit of elegant flair. Perfect for special occasions or just a casual family gathering, this dessert will impress and please anyone with a sweet tooth.

Ingredients:
– 2 cups fresh blackberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1 package refrigerated pie crusts (or homemade if preferred)
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Blackberry Filling:
1.1. In a medium saucepan, combine the blackberries, granulated sugar, cornstarch, and lemon juice.
1.2. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles. This should take about 5-7 minutes.
1.3. Remove from heat and let it cool completely.

2. Prepare the Cream Cheese Filling:
2.1. In a medium mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

3. Assemble the Pastry:
3.1. Preheat your oven to 375°F (190°C).
3.2. Roll out the pie crusts on a lightly floured surface.
3.3. Cut out circles using a round cutter or a glass rim (about 4 inches in diameter).
3.4. Place a spoonful of the cream cheese mixture in the center of each circle.
3.5. Top with a spoonful of the cooled blackberry filling.
3.6. Fold the crust over to create a semi-circle and press the edges to seal.
3.7. Crimp the edges with a fork for a decorative touch and to ensure they stay sealed during baking.

4. Bake the Pastries:
4.1. Place the filled pastries on a parchment-lined baking sheet.
4.2. Brush the tops with the beaten egg to achieve a golden, glossy finish.
4.3. Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown.

5. Serve:
5.1. Allow the pastries to cool slightly before serving.
5.2. Optionally, sprinkle with powdered sugar for an extra touch of sweetness.

Enjoy Ximena’s Blackberry Extravaganza warm or at room temperature, and watch as the blend of fresh berries and creamy filling delights your taste buds.
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John Washington

John Washington is a distinguished author and thought leader in the realms of new technologies and fintech. He holds a Master’s degree in Information Technology Management from the prestigious Claremont Graduate University, where he honed his expertise in the intersection of finance and technology. With over a decade of experience in the financial sector, John has worked as a senior analyst at Solstice Financial, where he focused on innovative fintech solutions and digital transformation strategies. His insightful articles and research have been featured in leading industry publications, making him a sought-after speaker at conferences worldwide. John’s commitment to exploring the future of finance and technology positions him as a key contributor to the evolving narrative in this dynamic field.

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