Exquisite White Wine Vinaigrette Vegetable Medley
This vibrant and refreshing vegetable medley dish, drizzled with an exquisite white wine vinaigrette, is a delightful addition to any meal. Combining the fresh flavors of seasonal vegetables with a tangy vinaigrette, this dish is both healthy and delicious.
Ingredients:
– 2 cups broccoli florets
– 1 cup cherry tomatoes, halved
– 1 cup bright bell peppers, diced
– 1 cup yellow squash, sliced
– 1/2 cup red onion, thinly sliced
– 1/4 cup white wine vinegar
– 1/2 cup extra virgin olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. **Prepare the Vegetables:** Start by washing and chopping all the vegetables as indicated. Ensure they are cut into bite-sized pieces for easy consumption and even cooking.
2. **Blanch the Broccoli:** Bring a pot of water to a boil and blanch the broccoli florets for about 2-3 minutes, until they are bright green and slightly tender. Immediately transfer them to a bowl of ice water to halt the cooking process, then drain and set aside.
3. **Make the Vinaigrette:** In a small bowl, whisk together the white wine vinegar, minced garlic, Dijon mustard, honey, salt, and pepper. Slowly drizzle in the extra virgin olive oil while continuing to whisk until the vinaigrette is well emulsified and smooth.
4. **Toss the Vegetables:** In a large mixing bowl, combine the blanched broccoli, cherry tomatoes, diced bell peppers, yellow squash, and red onion. Pour the white wine vinaigrette over the vegetables and toss until everything is well coated.
5. **Chill and Marinate:** Allow the vegetable medley to marinate in the refrigerator for at least 30 minutes to let the flavors meld together.
6. **Serve:** Transfer the vegetable medley to a serving platter, garnish with freshly chopped parsley, and serve chilled or at room temperature.
Enjoy this exquisite and healthy White Wine Vinaigrette Vegetable Medley as a side dish, or even as a light main course!
The source of the article is from the blog mivalle.net.ar