Karol Smith
Exquisite Spicy Chorizo and Chicken Paella
Paella is a traditional Spanish rice dish that is known for its rich flavors and vibrant colors. This version combines spicy chorizo sausage and succulent chicken to create a hearty and satisfying one-pan meal. The blend of spices and stock infuses the rice with immense flavor, making it the perfect centerpiece for any dinner table.
Ingredients:
– 2 tablespoons olive oil
– 1 pound chicken thighs, cut into bite-sized pieces
– 1/2 pound chorizo sausage, sliced
– 1 onion, finely chopped
– 1 red bell pepper, diced
– 3 cloves garlic, minced
– 1 1/2 cups Arborio rice
– 1 teaspoon smoked paprika
– 1/2 teaspoon saffron threads (optional)
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 cups chicken stock
– 1 cup frozen peas
– 2 tablespoons chopped fresh parsley
– Lemon wedges for serving
Instructions:
1. Heat olive oil: In a large skillet or paella pan, heat the olive oil over medium heat.
2. Cook chicken and chorizo: Add the chicken pieces and chorizo slices to the skillet. Brown them on all sides until chicken is cooked through. Remove from the pan and set aside.
3. Sauté vegetables: In the same skillet, add the chopped onion and diced red bell pepper. Cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
4. Toast the rice: Add the Arborio rice to the skillet, stirring to coat the rice with the vegetables and oil. Cook for about 2 minutes.
5. Add spices: Stir in the smoked paprika, saffron threads (if using), and dried oregano. Season with salt and pepper to taste.
6. Add stock: Pour in the chicken stock and bring the mixture to a boil. Reduce heat to a simmer.
7. Cook the paella: Arrange the chicken and chorizo back into the skillet. Cook uncovered for about 15-20 minutes, until the rice is tender and has absorbed most of the liquid. Do not stir the rice, as a crust (called socarrat) will form at the bottom.
8. Add peas: In the last 5 minutes of cooking, add the frozen peas to the skillet, allowing them to heat through.
9. Finish and serve: Once the paella is done, remove it from the heat. Sprinkle with chopped parsley and serve with lemon wedges on the side.
Enjoy your delightful and aromatic Spicy Chorizo and Chicken Paella, a dish that is as pleasing to the eyes as it is to the palate!
