Joe Roshkovsky
Exquisite Quiche Lorraine with Jarlsberg Cheese
Quiche Lorraine is a classic French dish that has become popular worldwide due to its delicious and versatile nature. This savory tart features a rich, creamy filling made from eggs, cream, and Jarlsberg cheese, all encased in a buttery, flaky pastry crust. Perfect for brunch, lunch, or a light dinner, this quiche can be customized with additional ingredients like bacon, onions, or herbs to suit your taste.
Ingredients:
For the crust:
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 3-4 tablespoons ice water
For the filling:
– 6 slices bacon
– 1 medium onion, finely chopped
– 1 1/2 cups shredded Jarlsberg cheese
– 3 large eggs
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon ground nutmeg
Instructions:
1. Prepare the crust:
1. In a large bowl, mix together the flour, salt, and sugar.
2. Add the chilled butter pieces to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, mixing just until the dough comes together. Be careful not to overwork the dough.
4. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
6. Fit the dough into a 9-inch tart pan, pressing it into the bottom and sides. Trim any excess dough.
7. Prick the bottom of the crust with a fork and line it with parchment paper. Fill with pie weights or dried beans.
8. Bake the crust for 15 minutes, then remove the weights and parchment paper. Bake for an additional 5-7 minutes, or until the crust is lightly golden. Remove from the oven and set aside.
2. Prepare the filling:
1. In a skillet over medium heat, cook the bacon until crisp. Remove the bacon from the pan and let it drain on paper towels. Once cool, crumble the bacon into small pieces.
2. Add the chopped onion to the skillet with the bacon drippings and sauté until soft and translucent, about 5 minutes. Remove from heat and set aside.
3. Assemble the quiche:
1. Sprinkle the shredded Jarlsberg cheese evenly over the bottom of the pre-baked crust.
2. Spread the sautéed onions and crumbled bacon over the cheese.
4. Make the custard:
1. In a medium bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until well combined.
2. Pour the custard mixture over the fillings in the crust, ensuring that it is evenly distributed.
5. Bake the quiche:
1. Reduce the oven temperature to 350°F (175°C).
2. Place the assembled quiche on a baking sheet and bake for 35-40 minutes, or until the filling is set and the top is lightly golden.
3. Allow the quiche to cool slightly before slicing and serving.
This Exquisite Quiche Lorraine with Jarlsberg Cheese is sure to impress with its rich, flavorful filling and delicate crust. Enjoy it warm or at room temperature, and consider serving it with a fresh green salad for a complete meal.
