John Washington
Exquisite Quiche Lorraine: A Classic French Savory Pie with Rich Custard and Crispy Bacon
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Quiche Lorraine is a classic French savory pie that offers a delightful blend of creamy custard and crispy bacon, encased in a golden pastry shell. This dish makes an excellent brunch option or a sophisticated addition to any dinner table. Its satisfying flavors and appealing texture are sure to please and impress your guests.
Ingredients:
– 1 (9-inch) pie crust, unbaked
– 8 slices of bacon, chopped
– 1 medium onion, finely chopped
– 1 1/2 cups grated Gruyère cheese (or Swiss cheese as an alternative)
– 4 large eggs
– 1 1/2 cups heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon freshly ground black pepper
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Prepare the pie crust: Line a 9-inch pie pan with the crust. Carefully place a piece of aluminum foil or parchment paper over it and fill with pie weights or dried beans. This blind baking prevents the crust from puffing up. Bake for about 10-12 minutes until it starts to set. Remove the weights and foil/paper, and bake for an additional 5 minutes until lightly golden. Set aside to cool.
3. Cook the bacon: In a large skillet over medium heat, cook the chopped bacon until it’s crispy. Remove with a slotted spoon and transfer to a paper towel-lined plate to drain.
4. Sauté the onions: In the same skillet with the bacon fat, add the finely chopped onions. Cook until they are translucent and softened, about 5 minutes. Remove from heat and set aside to cool slightly.
5. Prepare the custard mixture: In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and ground nutmeg until well combined.
6. Assemble the quiche: Sprinkle the grated Gruyère cheese evenly over the bottom of the baked pie crust. Top with the cooked bacon and sautéed onions. Pour the custard mixture over the fillings, ensuring it’s evenly distributed.
7. Bake the quiche: Place the assembled quiche on a baking sheet to catch any spills, then bake in the preheated oven for 30-35 minutes, or until the custard is set and a knife inserted into the center comes out clean. The top should be lightly golden.
8. Cool and serve: Allow the quiche to cool slightly before slicing and serving. This helps the custard to set fully and makes for cleaner slices.
Enjoy your Exquisite Quiche Lorraine either warm or at room temperature, perhaps paired with a fresh green salad or a chilled glass of white wine.
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