Exquisite Quiche Extravaganza: A Gourmet French Delight

Exquisite Quiche Extravaganza: A Gourmet French Delight

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Looking for a delightful and elegant dish that combines rich flavors and a creamy texture? This Exquisite Quiche Extravaganza is a decadent yet simple recipe that brings a touch of France to your dining table. Perfect for brunch, lunch, or dinner, this savory pie features a buttery crust filled with a luxurious custard of eggs, cream, and a variety of your favorite ingredients such as cheese, vegetables, and meats. Whether you’re entertaining guests or treating yourself, this quiche is sure to impress.

Ingredients:

• 1 pre-made pie crust or homemade pie dough
• 4 large eggs
• 1 1/2 cups heavy cream
• 1 cup grated Gruyère cheese
• 1/2 cup cooked bacon or ham, chopped
• 1/2 cup sautéed onions or shallots
• 1/2 cup fresh spinach, chopped
• Salt and pepper to taste
• Pinch of ground nutmeg
• Optional: Fresh herbs (such as chives, parsley, or thyme), finely chopped

Instructions:

1. Prepare the Crust: Preheat your oven to 375°F (190°C). Roll out your pie dough on a floured surface and fit it into a 9-inch pie dish. Trim the edges and crimp them if desired. Prick the bottom of the crust with a fork and line it with parchment paper. Fill with pie weights or dried beans and bake for 10-15 minutes until lightly golden. Remove the weights and parchment paper.
2. Make the Custard Filling: In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until smooth and well combined.
3. Assemble the Quiche: Sprinkle the grated Gruyère cheese evenly over the bottom of the pre-baked crust. Layer the chopped bacon or ham, sautéed onions or shallots, and spinach over the cheese. Pour the egg and cream mixture over the top, ensuring it covers all the ingredients evenly.
4. Bake the Quiche: Place the quiche in the oven and bake for 30-35 minutes, or until the custard is set and the top is lightly golden. The center should be slightly jiggly but will continue to set as it cools.
5. Garnish and Serve: Allow the quiche to cool slightly before slicing. Garnish with fresh herbs if using. Serve warm or at room temperature for a delicious and elegant meal.

Enjoy your Exquisite Quiche Extravaganza with a side salad and a glass of white wine for the ultimate dining experience. Bon appétit!
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