John Washington
Exquisite Pepper and Herb-Rubbed Pork Roast
This flavorful dish combines the robust taste of a pepper and herb rub with the rich, tender essence of a perfectly cooked pork roast. This roast is an impressive main course for any special occasion or a delightful family dinner. The aromatic herbs enhance the succulent pork, creating a symphony of flavors that are sure to pleasure the palate. Follow this recipe to create a truly memorable dining experience.
Ingredients:
For the Herb-Rub:
– 2 tablespoons black peppercorns
– 1 tablespoon kosher salt
– 2 teaspoons dried rosemary
– 2 teaspoons dried thyme
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
For the Pork Roast:
– 3-4 pound pork loin roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 small onion, chopped
– 1 cup chicken broth
– Fresh rosemary sprigs for garnish (optional)
Instructions:
1. Prepare the Herb-Rub:
– In a spice grinder or using a mortar and pestle, combine the black peppercorns, kosher salt, dried rosemary, dried thyme, dried oregano, garlic powder, and onion powder. Grind until all ingredients are well-mixed and the consistency of a coarse powder.
2. Prepare the Pork:
– Rub the pork loin roast with olive oil to coat evenly.
– Generously apply the herb-rub to the pork, pressing it into the meat to adhere.
– Let the pork sit at room temperature for about 30 minutes to allow the flavors to meld.
3. Sear the Roast:
– Preheat your oven to 375°F (190°C).
– In a large ovenproof skillet or roasting pan, heat a small amount of olive oil over medium-high heat.
– Add the pork roast and sear on all sides until it is golden brown.
4. Add Aromatics:
– Add the minced garlic and chopped onion to the pan, sautéing briefly until fragrant.
– Pour in the chicken broth around the pork (not over it).
5. Roast:
– Transfer the skillet or roasting pan to the preheated oven.
– Roast for approximately 45-60 minutes, or until the internal temperature of the pork reaches 145°F (63°C) using a meat thermometer.
6. Rest and Serve:
– Remove the pork from the oven and let it rest, tented with foil, for about 10 minutes.
– Slice the roast into thick slices and arrange on a serving platter.
– Garnish with fresh rosemary sprigs, if desired.
Serve your Exquisite Pepper and Herb-Rubbed Pork Roast with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal. Enjoy!
