Exquisite Jujube Pudding: A Delightful Dessert with Sweet Jujube Fruit
**Description:**
The Exquisite Jujube Pudding is a delightful and unique dessert that combines the sweet, rich flavors of jujube fruit with a creamy, smooth pudding base. Jujube, also known as red date or Chinese date, lends a wonderful natural sweetness and a chewy texture to this comforting and elegant dessert. Perfect for special occasions or simply to satisfy your sweet tooth, this pudding will surely impress your family and friends.
**Ingredients:**
– 1 cup dried jujube fruit (jujube dates)
– 2 cups water
– 1 cup milk
– 2 tablespoons cornstarch
– 3/4 cup sugar
– 1/2 teaspoon vanilla extract
– A pinch of salt
– Fresh mint (optional, for garnish)
**Instructions:**
1. **Prepare the Jujubes:**
– Rinse the dried jujube fruit under cold water.
– Place the jujubes in a medium saucepan and add 2 cups of water.
– Bring to a boil over medium heat, then reduce the heat and simmer for about 20 minutes, until the jujubes are soft.
– Using a slotted spoon, remove the jujubes from the water and let them cool slightly. Reserve the cooking liquid.
– Once cool, pit the jujubes by cutting them open and removing the seeds. Chop the jujube flesh into small pieces.
2. **Make the Pudding Base:**
– In a separate bowl, whisk together the milk and cornstarch until the cornstarch is fully dissolved.
– Add the sugar, vanilla extract, and a pinch of salt to the reserved jujube cooking liquid in the saucepan, and bring it to a gentle simmer over medium heat.
– Gradually whisk the milk and cornstarch mixture into the simmering liquid. Continue to cook, whisking constantly, until the mixture thickens into a smooth pudding. This should take about 5-7 minutes.
3. **Combine and Chill:**
– Stir the chopped jujube pieces into the pudding mixture, ensuring they are evenly distributed.
– Remove the saucepan from the heat and let it cool slightly.
– Pour the pudding mixture into individual serving dishes or a large serving bowl.
– Cover with plastic wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.
– Refrigerate for at least 2 hours, or until fully chilled and set.
4. **Serve and Garnish:**
– Before serving, give the pudding a good stir.
– Garnish with fresh mint leaves, if desired.
– Enjoy your Exquisite Jujube Pudding!
This beautifully textured and flavorful pudding is a unique way to enjoy the natural sweetness of jujube fruit. Try this recipe for a dessert that’s both exotic and comforting!
The source of the article is from the blog toumai.es