Exquisite Jollof Rice with Grilled Chicken and Exquisite Seasonings
Jollof Rice is a beloved West African dish that combines vibrant, savory rice cooked in a rich tomato sauce with a variety of flavorful spices. Our recipe adds a twist with grilled chicken marinated in a delectable blend of herbs and spices, offering a delightful textural and flavor contrast. This dish is perfect for special occasions or a hearty family meal.
Description:
Jollof Rice with Grilled Chicken is a hearty and flavorful dish that reflects the rich culinary traditions of West Africa. It features long-grain rice cooked to perfection in a seasoned tomato sauce with bell peppers, onions, and spices. The grilled chicken is marinated and cooked until tender and juicy, making it a perfect companion to the aromatic rice. This dish is not only delicious but also colorful and vibrant, making it a feast for both the eyes and the taste buds.
Ingredients:
- 2 cups long-grain parboiled rice
- 1 pound chicken thighs or breasts
- 1 can (15 oz) diced tomatoes
- 1/4 cup tomato paste
- 1 large onion, finely chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon thyme
- 1 teaspoon curry powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (optional for heat)
- 3 cups chicken broth
- Salt and black pepper to taste
- 4 tablespoons vegetable oil
- Juice of 1 lemon (for the chicken marinade)
Instructions:
1. Marinate the Chicken:
- In a bowl, combine the lemon juice, minced garlic, minced ginger, thyme, smoked paprika, curry powder, salt, and black pepper. Mix well.
- Add the chicken to the marinade, ensuring each piece is well-coated. Cover and let marinate for at least 1 hour, preferably overnight in the refrigerator.
2. Grill the Chicken:
- Preheat your grill to medium-high heat. Grill the marinated chicken until it is fully cooked and has nice grill marks, turning occasionally, about 20-25 minutes. Set aside.
3. Prepare the Jollof Rice:
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and cook until they are translucent.
- Add the minced garlic and cook for another minute.
- Stir in the tomato paste and diced tomatoes, and cook for about 10 minutes, allowing the tomatoes to reduce and thicken.
- Add the chopped bell peppers, thyme, curry powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Cook for another 5 minutes.
- Rinse the rice under cold water to remove excess starch, then add the rice to the pot, stirring to coat the rice in the tomato mixture.
- Pour in the chicken broth and stir well. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 20-30 minutes, until the rice is cooked and has absorbed all the liquid. Stir occasionally to prevent sticking.
4. Serve:
- Fluff the rice with a fork and adjust seasoning if necessary.
- Plate the Jollof Rice alongside the grilled chicken, garnishing with fresh herbs if desired.
Enjoy your Exquisite Jollof Rice with Grilled Chicken and Exquisite Seasonings, a delightful and hearty dish that brings the vibrant flavors of West Africa to your table!