Seweryn Dominsky
Exquisite Braised Duck with Blackberry Sauce
Braised Duck with Blackberry Sauce is a sophisticated and flavorful dish that impressively brings together the rich taste of duck and the tart sweetness of blackberries, enhanced by a fine assortment of spices and aromatic herbs. This recipe is perfect for special occasions and offers a delightful blend of savory and fruity flavors that will leave your guests in awe.
Ingredients:
– 1 whole duck (about 4-5 pounds), cleaned
– Salt and pepper
– 2 tbsp olive oil
– 1 large onion, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1 cup red wine
– 1 cup fresh blackberries (or frozen, thawed)
– 2 tbsp balsamic vinegar
– 2 tbsp honey
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 1 bay leaf
Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Duck: Pat the duck dry with paper towels. Season generously with salt and pepper, both inside and outside.
3. Sear the Duck: In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Sear the duck on all sides until it is golden brown, about 4-5 minutes per side. Remove the duck from the pot and set aside.
4. Sauté Aromatics: In the same pot, add the chopped onion, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes. Add the minced garlic and continue to cook for another minute.
5. Deglaze the Pot: Pour in the red wine and chicken broth, using a wooden spoon to scrape any browned bits from the bottom of the pot.
6. Add Flavorings: Add the blackberries, balsamic vinegar, honey, thyme, rosemary, and bay leaf. Stir to combine.
7. Braise the Duck: Return the duck to the pot, breast-side up. Bring the liquid to a simmer, then cover the pot with a lid.
8. Roast in the Oven: Transfer the pot to the preheated oven and roast for 1.5 to 2 hours, or until the duck is tender and the meat is easily pulled away from the bone. Baste the duck occasionally with the pan juices.
9. Make the Sauce: Once the duck is cooked, remove it from the pot and let it rest. Strain the cooking liquid through a fine mesh sieve into a saucepan, pressing down on the solids to extract as much liquid as possible. Discard the solids.
10. Reduce the Sauce: Bring the strained liquid to a boil over medium-high heat and cook until it reduces to a sauce-like consistency, about 10-15 minutes. Adjust the seasoning with salt and pepper, if necessary.
11. Serve: Carve the duck and serve it with the blackberry sauce drizzled over the top. Pair with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete meal.
Enjoy your exquisite Braised Duck with Blackberry Sauce, an elegant and delicious dish that’s sure to make any dinner unforgettable.
