Exquisite Baked Sea Bass with Lemon Herb Sauce

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Baked Sea Bass is a delightful and healthy dish that combines the rich flavors of sea bass with the tangy freshness of a lemon herb sauce. This dish is perfect for a special occasion or a weeknight meal when you want something delicious yet easy to prepare.

Ingredients ###

For the Sea Bass:
– 2 sea bass fillets (about 200 grams each)
– 2 tablespoons olive oil
– Salt, to taste
– Black pepper, to taste
– 1 lemon, thinly sliced
– Fresh herbs (such as thyme, rosemary, and parsley), enough for garnish

For the Lemon Herb Sauce:
– 4 tablespoons butter
– 3 cloves garlic, minced
– Juice of 1 lemon
– Zest of 1 lemon
– 2 tablespoons fresh parsley, finely chopped
– Salt and pepper, to taste

Directions ###

Step 1: Preheat the Oven
1. Preheat your oven to 400°F (200°C).

Step 2: Prepare the Sea Bass
1. Place the sea bass fillets on a baking sheet lined with parchment paper.
2. Drizzle both sides of the fillets with olive oil, and season with salt and pepper.
3. Arrange the lemon slices on top of the fish.
4. Add some fresh herbs around the fillets for extra flavor.

Step 3: Bake the Sea Bass
1. Bake the sea bass in the preheated oven for about 15-20 minutes, or until the fish is opaque and flakes easily with a fork.

Step 4: Prepare the Lemon Herb Sauce
1. While the fish is baking, melt the butter in a small saucepan over medium heat.
2. Add the minced garlic and cook for about 1 minute, until fragrant.
3. Stir in the lemon juice, lemon zest, and chopped parsley.
4. Season with salt and pepper to taste, and remove from heat.

Step 5: Serve
1. Remove the fish from the oven and transfer to serving plates.
2. Spoon the lemon herb sauce over the hot sea bass fillets.
3. Garnish with additional fresh herbs if desired.
4. Serve immediately with your favorite side dishes, such as roasted vegetables or a fresh green salad.

Enjoy your exquisite baked sea bass with a zesty lemon herb sauce!
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EASIEST BAKED WHOLE FISH RECIPE EVER! EUROPEAN SEA BASS — BRANZINO