Seweryn Dominsky
Ethereal Almond Delight Cake
This Ethereal Almond Delight Cake is a perfect marriage of delicacy and decadence. Infused with the subtle flavor of almonds and topped with a light yet luscious glaze, this cake promises a melt-in-your-mouth experience that leaves a lasting impression. Moist, fluffy, and utterly irresistible, it’s an ideal dessert for any special occasion or a delightful treat with your afternoon tea.
Ingredients:
For the Cake:
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon almond extract
– 1/2 cup sour cream
– 1/2 cup whole milk
For the Glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon almond extract
Instructions:
1. Preheat and Prep:
– Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Mix the Dry Ingredients:
– In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream the Butter and Sugar:
– In a large bowl, using an electric mixer, cream the butter and sugar together until light and fluffy.
4. Incorporate Eggs and Extracts:
– Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next. Mix in the vanilla and almond extracts.
5. Combine Wet Ingredients:
– Gradually add the dry ingredients to the butter mixture, alternating with the sour cream and whole milk. Start and end with the dry ingredients, mixing until just combined.
6. Bake the Cake:
– Pour the batter into the prepared cake pan. Smooth the top with a spatula. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Cool the Cake:
– Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Prepare the Glaze:
– While the cake cools, whisk together the powdered sugar, milk, and almond extract in a small bowl until smooth.
9. Glaze the Cake:
– Once the cake is completely cool, drizzle the glaze over the top, allowing it to drip down the sides. Let the glaze set before slicing and serving.
Indulge in this delightful almond cake that’s both light and flavorful, promising a captivating taste experience with every bite. Enjoy!
