Elegant Lemon Italian Escalope with Herb-Infused Sauce

Elegant Lemon Italian Escalope with Herb-Infused Sauce

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This dish is a delicious tribute to classic Italian flavors, with tender chicken escalope infused with zestful lemon and a medley of herbs. The balance between the tangy lemon and the aromatic herbs makes it a perfect choice for a sophisticated dinner party or a cozy evening meal.

Recipe for Lemon Italian Escalope ###

Ingredients:

– 4 boneless, skinless chicken breast halves
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 1/4 cup chicken broth
– 1/4 cup freshly squeezed lemon juice (about 2 lemons)
– Zest of 1 lemon
– 1 tablespoon capers, drained
– 2 tablespoons chopped fresh parsley
– Lemon slices, for garnish (optional)

Instructions:

1. Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to about 1/4-inch thickness. This will help the chicken cook evenly.

2. Coat the Chicken: In a shallow dish, combine the flour, salt, and pepper. Dredge each piece of chicken in the flour mixture, shaking off any excess.

3. Cook the Chicken: In a large skillet, heat the olive oil and 1 tablespoon of the butter over medium-high heat. Add the chicken breasts and cook for about 3-4 minutes on each side, or until golden brown and cooked through. You may need to work in batches to avoid overcrowding the pan. Remove the chicken from the skillet and set aside.

4. Make the Sauce: In the same skillet, reduce the heat to medium and add the chicken broth, lemon juice, and lemon zest. Bring to a simmer and let cook for about 2 minutes, scraping up any browned bits from the bottom of the pan. Stir in the capers.

5. Finish with Butter: Remove the skillet from the heat and stir in the remaining tablespoon of butter until melted. This will create a silky sauce that coats the chicken beautifully.

6. Serve: Return the chicken to the skillet, turning to coat with the sauce. Garnish with fresh parsley and lemon slices, if desired. Serve the chicken escalope warm with your favorite sides such as roasted vegetables, pasta, or a simple green salad.

Enjoy your Elegant Lemon Italian Escalope with a glass of crisp white wine for a complete dining experience!