Seweryn Dominsky
East-West Jambalaya: A Fusion of Eastern and Western Flavors
“`html
“`
Explore the delightful blend of Eastern and Western culinary elements with this unique take on jambalaya. This dish harmonizes traditional Cajun spices with Asian influences, showcasing a vibrant mix of textures and flavors that are sure to delight your taste buds. Featuring perfectly cooked shrimp, savory sausage, and a colorful array of vegetables, this jambalaya is a thrilling culinary journey from the east to the west.
Recipe: East-West Jambalaya
Ingredients:
– 2 tablespoons olive oil
– 1 pound shrimp, peeled and deveined
– 1 pound andouille sausage, sliced
– 2 cups jasmine rice
– 1 large onion, diced
– 1 large bell pepper, diced
– 2 stalks celery, diced
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon Cajun seasoning
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper (optional, for heat)
– 3 cups chicken broth
– 1 can (14.5 ounces) diced tomatoes
– 2 green onions, chopped
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat. Add the sausage slices and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the shrimp and sauté until they turn pink and opaque, about 2 minutes per side. Remove the shrimp from the skillet and set aside with the sausage.
3. Add the onion, bell pepper, and celery to the skillet. Sauté for about 5 minutes until they are softened.
4. Stir in the garlic, soy sauce, Cajun seasoning, smoked paprika, and cayenne pepper. Cook for an additional 1 minute until fragrant.
5. Add the rice to the skillet, stirring to coat it well with the seasonings and vegetables.
6. Pour in the chicken broth and diced tomatoes (with their juices), then stir to combine.
7. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
8. Return the sausage and shrimp to the skillet, gently stirring them into the cooked rice and vegetable mixture. Heat through for 2-3 minutes.
9. Season with salt and pepper to taste.
10. Garnish with chopped green onions before serving.
Enjoy this East-West Jambalaya as a hearty and flavorful main course that beautifully combines elements from two vast culinary worlds.
