Karol Smith
Double Baked Cheddar and Broccoli Casserole
Indulge in a creamy, cheesy delight with a serving of Double Baked Cheddar and Broccoli Casserole. This hearty dish combines nutrient-rich vegetables with a decadent cheesy sauce, making it a perfect comfort food for any occasion. Whether served as a side or a main course, this casserole is sure to please.
Ingredients:
– 3 cups fresh broccoli florets
– 2 cups shredded sharp cheddar cheese
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1/2 cup diced onion
– 2 garlic cloves, minced
– 1 cup crushed ritz crackers
– 1/2 cup melted butter
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat & Prepare: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter or non-stick cooking spray.
2. Blanch Broccoli: Bring a pot of water to boil. Add the broccoli florets and cook for 3-4 minutes until they are tender but still have a slight crunch. Drain and set aside.
3. Mix Cheesy Sauce: In a large bowl, combine the sour cream, mayonnaise, shredded cheddar cheese, minced garlic, and diced onions. Stir until well-mixed and smooth.
4. Combine Ingredients: Gently fold in the blanched broccoli into the cheese mixture. Ensure all pieces are coated evenly with the cheesy sauce.
5. First Bake: Transfer the mixture to the prepared baking dish and spread it out in an even layer.
6. Create Crust: In a separate small bowl, mix the crushed ritz crackers with the melted butter until the mixture resembles wet sand.
7. Top & Second Bake: Sprinkle the cracker mixture evenly over the top of the casserole. Place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and the casserole is bubbly.
8. Serve: Allow the casserole to cool slightly before serving. Enjoy as a side dish with your favorite protein or as a stand-alone dish.
This Double Baked Cheddar and Broccoli Casserole is comforting, delicious, and easy to make. It’s perfect for family dinners, potlucks, or anytime you crave a warm, cheesy meal.
