Divine Roasted Vegetable Medley with Exotic Spices
This dish is a vibrant and flavorful mix of roasted vegetables, enhanced with an array of exotic spices. It’s perfect as a nutritious side dish or as the main star of a vegetarian meal. The combination of textures and tastes bring a delightful experience to your palate, making it a favorite for any occasion.
### Ingredients:
– 2 cups chopped **Zucchini**
– 1 cup diced **Red Bell Pepper**
– 1 cup diced **Yellow Bell Pepper**
– 1 cup diced **Carrot**
– 1 cup chopped **Broccoli**
– 1 cup diced **Sweet Potato**
– 1 cup **Cherry Tomatoes** halved
– 1 cup **Red Onion** sliced thinly
– 4 tbsp **Olive Oil**
– 2 tsp **Ground Cumin**
– 2 tsp **Ground Coriander**
– 1 tsp **Paprika**
– 1 tsp **Turmeric**
– 1 tsp **Ground Cinnamon**
– 3 cloves **Garlic** minced
– Salt and pepper to taste
– Fresh **Parsley** chopped (for garnish)
### Instructions:
1. **Preheat Oven**:
Preheat your oven to 425°F (220°C).
2. **Prepare Vegetables**:
In a large mixing bowl, combine the **Zucchini**, **Red Bell Pepper**, **Yellow Bell Pepper**, **Carrot**, **Broccoli**, **Sweet Potato**, **Cherry Tomatoes**, and **Red Onion**.
3. **Season the Vegetables**:
Drizzle the **Olive Oil** over the vegetables. Sprinkle the **Ground Cumin**, **Ground Coriander**, **Paprika**, **Turmeric**, **Ground Cinnamon**, and minced **Garlic** over the mix. Season with salt and pepper to taste.
4. **Mix Well**:
Toss everything together until all the vegetables are evenly coated with the oil and spices.
5. **Roast**:
Spread the seasoned vegetables out in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25–30 minutes, or until the vegetables are tender and slightly caramelized. Stir once halfway through cooking.
6. **Finish and Serve**:
Remove the roasted vegetables from the oven and let them cool slightly. Transfer to a serving platter and sprinkle with freshly chopped parsley.
Serve the Divine Roasted Vegetable Medley with Exotic Spices warm. This dish pairs wonderfully with a side of quinoa, rice, or as a filling for wraps and sandwiches. Enjoy!
The source of the article is from the blog macholevante.com