Delightful Velvety Lemon Chicken with Rich Herb Sauce

2024-06-26
Delightful Velvety Lemon Chicken with Rich Herb Sauce

Delightful Velvety Lemon Chicken with Rich Herb Sauce

This dish is a sophisticated take on a classic comfort food. The Velvety Lemon Chicken features tender chicken breasts marinated in lemon and herbs, pan-seared to perfection, and smothered in a rich, herb-infused sauce. The bright notes of lemon combined with a creamy, savory sauce make this a perfect main course for any special occasion or a delightful weeknight dinner.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 lemons (zested and juiced)
  • 3 tablespoons olive oil
  • 4 garlic cloves (minced)
  • 1 tablespoon fresh thyme (chopped)
  • 1 tablespoon fresh rosemary (chopped)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Chopped parsley (for garnish)

Instructions:

  1. Marinate the chicken: In a bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, rosemary, thyme, salt, and pepper. Add the chicken breasts, coating them thoroughly with the marinade. Cover and refrigerate for at least 1 hour (or overnight for better results).
  2. Cook the chicken: In a large skillet over medium heat, melt the butter. Add the chicken breasts and cook until golden brown on both sides and fully cooked through (about 5-7 minutes per side). Remove the chicken from the skillet and set aside.
  3. Prepare the sauce: In the same skillet, add the flour and cook for 1-2 minutes until slightly browned. Slowly add the chicken broth, stirring constantly to avoid lumps. Bring to a simmer and allow the mixture to thicken (about 3-4 minutes).
  4. Reduce the heat to low and stir in the heavy cream. Simmer gently until the sauce is rich and velvety. Season with additional salt and pepper to taste.
  5. Return the chicken breasts to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  6. Serve: Plate the chicken breasts and generously spoon the sauce on top. Garnish with chopped parsley and a slice of lemon, if desired. Serve with a side of vegetables or over a bed of rice or pasta for a complete meal.

Enjoy your Delightful Velvety Lemon Chicken with Rich Herb Sauce! This dish is sure to impress with its vibrant flavors and creamy goodness.

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