Delightful Tuscan Herb-Infused Chicken with Sun-Dried Tomatoes

Delightful Tuscan Herb-Infused Chicken with Sun-Dried Tomatoes

This delightful Tuscan Herb-Infused Chicken with Sun-Dried Tomatoes is a beautifully aromatic dish that brings the flavors of Italy to your table. The succulent chicken breasts are marinated and cooked in a mix of fragrant herbs and spices, then finished off with tangy sun-dried tomatoes and a creamy white wine sauce. Serve it over pasta or with a side of garlic bread for a truly comforting meal.

Ingredients:
* 4 boneless, skinless chicken breasts
* 1/2 cup sun-dried tomatoes (packed in oil), drained and chopped
* 1 cup heavy cream
* 1/2 cup chicken broth
* 1/2 cup white wine
* 3 cloves garlic, minced
* 1 tbsp Italian seasoning
* 1 tsp dried basil
* 1 tsp dried oregano
* Salt and pepper to taste
* 2 tbsp olive oil (preferably from the sun-dried tomatoes)
* 1/4 cup grated Parmesan cheese
* Fresh basil or parsley for garnish

Instructions:

1. Marinate the Chicken: In a small bowl, mix together the Italian seasoning, dried basil, dried oregano, salt, and pepper. Rub the mixture all over the chicken breasts, ensuring an even coating. Let the chicken marinate for at least 30 minutes (or overnight for a more intense flavor).
2. Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set it aside.
3. Saute the Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
4. Prepare the Sauce: Pour in the white wine, chicken broth, and heavy cream. Stir to combine and bring to a simmer. Cook for about 5 minutes, or until the sauce begins to thicken.
5. Add Tomatoes and Chicken: Stir the chopped sun-dried tomatoes into the sauce. Return the chicken breasts to the skillet, nestling them into the sauce. Let the dish simmer for another 10 minutes, or until the chicken is fully cooked and the sauce has thickened.
6. Finish with Cheese: Sprinkle the grated Parmesan cheese over the chicken and sauce. Stir gently to combine and let it cook for a final 2 minutes.
7. Serve and Garnish: Transfer the chicken to a serving platter and spoon the creamy, tomato-infused sauce over the top. Garnish with fresh basil or parsley for a burst of color and added flavor. Serve immediately with your favorite pasta or crusty bread.

The source of the article is from the blog publicsectortravel.org.uk