Mariusz LewandowskiDelightful Thai Red Curry with Tofu and Vegetables
This flavorful and aromatic Thai Red Curry with Tofu and Vegetables combines warm spices, creamy coconut milk, and vibrant fresh herbs to create a satisfying and delicious dish. Packed with colorful vegetables and tender tofu, this recipe is both nutritious and full of flavor. Perfect for a weeknight dinner or a special occasion, this curry is sure to please your taste buds and leave you wanting more.
Ingredients:
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon ginger, minced
– 3 tablespoons Thai red curry paste
– 1 can (14 oz) coconut milk
– 1 1/2 cups vegetable broth
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 block (14 oz) firm tofu, cubed
– 1 cup baby corn, halved
– 1 red bell pepper, thinly sliced
– 1 cup snow peas
– 1 cup broccoli florets
– 1 cup carrots, thinly sliced
– 1 tablespoon lime juice
– 1/4 cup fresh cilantro, chopped
– 2 tablespoons fresh basil, chopped
– Cooked white rice, for serving
Instructions:
Step 1: Prepare the Tofu
1. Press the tofu to remove excess moisture by wrapping it in a clean towel and placing a heavy object on top for about 15 minutes.
2. Cut the pressed tofu into 1-inch cubes and set aside.
Step 2: Cook the Aromatics
1. Heat the vegetable oil in a large skillet or wok over medium heat.
2. Add the chopped onion and cook for 2-3 minutes until softened and translucent.
3. Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
Step 3: Create the Curry Base
1. Add the Thai red curry paste to the skillet, stirring well to combine with the aromatics.
2. Pour in the coconut milk, vegetable broth, soy sauce, and brown sugar. Stir to mix everything together.
3. Bring the mixture to a gentle simmer.
Step 4: Add the Tofu and Vegetables
1. Carefully add the cubed tofu to the skillet, stirring to coat with the curry sauce.
2. Add the baby corn, red bell pepper, snow peas, broccoli florets, and carrots to the skillet. Stir well to ensure all the vegetables are coated with the sauce.
3. Simmer the curry over medium heat for about 10-15 minutes, or until the vegetables are tender but still crisp.
Step 5: Finish the Curry
1. Stir in the lime juice to add a touch of brightness to the dish.
2. Garnish the curry with freshly chopped cilantro and basil just before serving.
Step 6: Serve
1. Serve the Thai Red Curry with Tofu and Vegetables over cooked white rice.
2. Enjoy this vibrant and flavorful dish while it’s hot!
This delicious Thai Red Curry is a perfect balance of spice, creaminess, and freshness. The combination of tofu and vegetables ensures that every bite is satisfying and delightful.
