Joe Roshkovsky
Delightful Minced Lamb with Rosemary and Mushroom Medley
This exquisite dish combines the rich flavors of tender minced lamb with the earthy taste of fresh rosemary and mushrooms. Perfect for a cozy dinner or a special occasion, this recipe will surely impress your guests and satisfy your taste buds.
Ingredients:
– 500g minced lamb
– 200g mushrooms, sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, finely chopped
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– Salt and pepper to taste
– 1/2 cup red wine (optional)
– Fresh parsley for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until they soften and become translucent, about 3-4 minutes.
2. Add the minced lamb to the skillet. Cook, breaking it apart with a wooden spoon, until it browns evenly and is fully cooked through, about 7-8 minutes.
3. Stir in the sliced mushrooms and chopped rosemary. Cook until the mushrooms release their juices and soften, about 5 minutes.
4. Sprinkle the ground cumin, ground coriander, salt, and pepper over the mixture. Stir well to combine all the flavors.
5. Pour in the red wine (if using) and let it simmer until the liquid reduces by half, about 5 minutes. This step will add depth and richness to the dish.
6. Taste and adjust seasonings as needed.
7. Serve the minced lamb with rosemary and mushroom medley hot, garnished with fresh parsley if desired.
Enjoy this flavorful and aromatic dish with a side of mashed potatoes, rice, or crusty bread for a complete meal.
