Joe Roshkovsky
Deliciously Zesty Lemon Pepper Chicken
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This Lemon Pepper Chicken dish is a delightfully tangy and peppery meal that perfectly blends the refreshing zest of lemons with the spicy kick of black pepper. The chicken is marinated, then baked to perfection, resulting in tender and juicy meat with a burst of flavors in every bite. Ideal for a family dinner or a special occasion, this recipe is sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons (zested and juiced)
– 3 tablespoons olive oil
– 1 tablespoon freshly ground black pepper
– 2 teaspoons sea salt
– 3 cloves garlic (minced)
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– Fresh parsley (for garnish)
Instructions:
1. Prepare the marinade:
In a mixing bowl, combine the zest and juice of two lemons, olive oil, black pepper, sea salt, minced garlic, dried thyme, and dried oregano. Mix well to create the marinade.
2. Marinate the chicken:
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that all pieces are well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, preferably 2-4 hours for maximum flavor.
3. Preheat the oven:
Preheat your oven to 400°F (200°C).
4. Bake the chicken:
Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is cooked through.
5. Serve:
Once done, remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh parsley and serve with your choice of sides, such as roasted vegetables, potatoes, or a fresh salad.
Enjoy the refreshing and spicy flavors of this Lemon Pepper Chicken, a perfect dish to brighten up any meal!
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