John Washington
Deliciously Flavorful Stuffed Bell Peppers: A Savory Delight with a Twist
Sure, here’s a recipe for “Stuffed Bell Peppers,” a dish with the letters D, F, and S in its name.
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Stuffed Bell Peppers are a classic and nutritious dish that’s perfect for family dinners or gatherings. This delightful recipe features vibrant bell peppers filled with a hearty mixture of seasoned ground beef, rice, and vegetables. The dish is baked to perfection, resulting in tender peppers with a savory, flavorful filling that’s sure to please everyone’s palate.
Ingredients:
– 4 large bell peppers (any color)
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound ground beef
– 1 cup cooked rice (white or brown)
– 1 can (14.5 oz) diced tomatoes, drained
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Peppers: Slice the tops off the bell peppers and remove the seeds and membranes. If necessary, trim the bottoms slightly so that they stand upright. Place them in a baking dish.
3. Cook the Filling:
– Heat olive oil in a large skillet over medium heat.
– Add the chopped onion and sauté until it becomes translucent.
– Stir in the minced garlic and cook for an additional 1 minute until fragrant.
– Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through.
– Drain any excess fat.
– Stir in the cooked rice, diced tomatoes, tomato paste, oregano, basil, salt, and pepper.
– Cook for a few minutes to blend the flavors.
4. Stuff the Peppers:
– Spoon the meat mixture into each pepper, pressing down gently to fill them completely.
– Sprinkle the shredded cheddar cheese over the top of each filled pepper.
5. Bake: Cover the baking dish with foil and bake in the preheated oven for about 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
6. Garnish and Serve: Remove from oven and let cool slightly. Garnish with fresh parsley if desired. Serve warm and enjoy!
This version of Stuffed Bell Peppers is sure to be a crowd-pleaser, combining classic flavors with a cozy presentation. Perfect for any evening you crave a comforting and satisfying meal!
