Seweryn Dominsky
Delicious Zucchini Parmesan Chips – Crunchy, Savory, and Irresistible!
Craving for a healthy yet flavorful snack? These Zucchini Parmesan Chips are the perfect answer! These delightful chips are baked to crispy perfection and seasoned with a delicate mix of Parmesan cheese, garlic powder, and Italian herbs. Not only are they delicious, but they’re also a guilt-free pleasure, making them a perfect addition to any meal or as a standalone snack.
Ingredients:
– 2 medium zucchinis
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon Italian seasoning
– Salt and pepper to taste
– Olive oil spray
Instructions:
1. Preheat the oven: Preheat your oven to 425°F (220°C).
2. Prepare the zucchinis: Wash the zucchinis thoroughly and slice them into thin, even rounds, approximately 1/4 inch thick.
3. Seasoning mix: In a small bowl, combine the grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
4. Line the baking sheet: Line a baking sheet with parchment paper or lightly grease it with olive oil spray to prevent sticking.
5. Arrange zucchini slices: Spread the zucchini slices in a single layer on the baking sheet, ensuring they are not overlapping.
6. Add seasoning: Sprinkle the Parmesan cheese mixture evenly over the zucchini slices. Lightly press the seasoning onto the slices to help it adhere better.
7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the zucchini chips are golden and crispy. Keep an eye on them to avoid burning.
8. Cool and serve: Allow the chips to cool for a few minutes on the baking sheet. They will continue to crisp up slightly as they cool. Serve immediately and enjoy!
These Zucchini Parmesan Chips are perfect for snacking on their own or paired with your favorite dip. They offer a wonderful crunch and a burst of savory flavor in every bite!
