Joe Roshkovsky
Delicious Wild Turkey Drumsticks with Herb-Infused Marinade
This delectable dish features succulent wild turkey drumsticks marinated to perfection in a blend of fresh herbs and spices. The marinade infuses the turkey with a rich, savory flavor that is sure to impress. Perfect for a family dinner or a special occasion, these drumsticks are roasted to a golden-brown finish, resulting in tender, juicy meat that falls off the bone.
Ingredients:
– 4 wild turkey drumsticks
– 1/4 cup olive oil
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 3 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– 1 tablespoon fresh sage, chopped
– 1 lemon, juiced
– Salt and pepper, to taste
Instructions:
1. Prepare the marinade:
In a mixing bowl, whisk together the olive oil, soy sauce, honey, minced garlic, chopped rosemary, thyme, sage, and lemon juice. Add salt and pepper to taste.
2. Marinate the turkey drumsticks:
Place the wild turkey drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, ensuring they are well-coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
3. Preheat the oven:
When ready to cook, preheat your oven to 375°F (190°C).
4. Roast the drumsticks:
Remove the turkey drumsticks from the marinade and place them on a baking sheet lined with parchment paper or a lightly greased roasting pan. Reserve the marinade for basting. Roast the drumsticks in the preheated oven for about 45-55 minutes, or until the meat is tender and the internal temperature reaches 165°F (74°C). Baste the drumsticks with the reserved marinade every 15 minutes to keep them moist and flavorful.
5. Serve:
Once cooked, remove the drumsticks from the oven and let them rest for a few minutes before serving. Enjoy your delicious wild turkey drumsticks with your favorite side dishes, such as roasted vegetables or a fresh salad.
These wild turkey drumsticks are sure to be a hit at your next dinner gathering, providing a mouthwatering blend of herbs and spices that elevate the natural flavors of the turkey.
