Delicious Roasted Lemon Herb Chicken with Root Vegetables

Delicious Roasted Lemon Herb Chicken with Root Vegetables

This succulent and flavorful dish combines tender roasted chicken marinated in lemon and a medley of herbs, served alongside an assortment of perfectly roasted root vegetables. It’s a hearty and wholesome meal that is sure to satisfy your taste buds and nourish your body.

Ingredients:

For the Chicken:
– 1 whole chicken (about 4-5 lbs)
– 2 lemons, sliced
– 4 cloves garlic, minced
– 3 tbsp olive oil
– 2 tsp salt
– 1 tsp black pepper
– 1 tsp dried rosemary
– 1 tsp dried thyme
– 1 tsp dried oregano
– 1 tsp paprika

For the Root Vegetables:
– 4 large carrots, peeled and cut into chunks
– 2 parsnips, peeled and cut into chunks
– 2 sweet potatoes, peeled and cut into chunks
– 1 red onion, peeled and quartered
– 3 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp dried thyme
– 1 tsp dried rosemary

Instructions:

1. Prepare the Chicken Marinade:
1. In a small bowl, combine the minced garlic, olive oil, salt, black pepper, rosemary, thyme, oregano, and paprika.
2. Rub the chicken thoroughly with the mixture, ensuring that it is well-coated on all sides. Place the lemon slices both on and inside the chicken cavity for added flavor. Let it marinate for at least 1 hour or ideally overnight in the refrigerator.

2. Prepare the Vegetables:
1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, toss the carrots, parsnips, sweet potatoes, and red onion with olive oil, salt, pepper, thyme, and rosemary until evenly coated.

3. Roast the Chicken and Vegetables:
1. Place the marinated chicken in the center of a large roasting pan.
2. Arrange the seasoned root vegetables around the chicken in the same pan.
3. Roast in the preheated oven for about 1 to 1.5 hours, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender and golden brown.
4. Stir the vegetables halfway through roasting to ensure even cooking.

4. Serve and Enjoy:
1. Remove the chicken from the oven and let it rest for about 10-15 minutes before carving.
2. Serve the carved chicken alongside the roasted root vegetables.
3. Garnish with fresh herbs and lemon slices if desired.

Enjoy this mouth-watering Roasted Lemon Herb Chicken with Root Vegetables as a beautiful centerpiece for any dinner occasion!