John Washington
Delicious Mexican Chilaquiles: A Festive Brunch Delight
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Chilaquiles is a traditional Mexican dish that features crispy tortilla chips smothered in red or green salsa, garnished with various toppings like cheeses, sour cream, or avocado. It’s often enjoyed as a hearty breakfast or brunch meal and can be customized to suit your taste by adding eggs, chicken, or beans. This versatile dish is packed with flavor and perfect for a festive gathering.
Ingredients:
10 corn tortillas, cut into wedges
2 cups of red or green salsa (homemade or store-bought)
1/2 cup crumbled queso fresco or Cotija cheese
1/2 cup sour cream
1 avocado, sliced
1/4 cup chopped fresh cilantro
1/4 cup finely diced onion
2 tablespoons vegetable oil
Salt to taste
Optional toppings: shredded chicken, fried eggs, black beans, radishes
Instructions:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Tortilla Chips: Spread the tortilla wedges on a baking sheet and lightly brush with vegetable oil. Bake for 10-15 minutes or until crispy and golden brown. Alternatively, you can fry them in a pan with oil until crispy. Sprinkle with a bit of salt.
3. Heat Salsa: In a large skillet, heat your chosen salsa over medium heat until it starts to simmer.
4. Combine Chips and Salsa: Add the crispy tortilla chips to the skillet, gently stirring to coat the chips evenly with the salsa. Make sure the chips are well-covered but not too soggy.
5. Serve: Once everything is well-mixed and heated through (about 2-3 minutes), transfer the chilaquiles to serving plates.
6. Garnish and Toppings: Top with crumbled queso fresco or Cotija cheese, a drizzle of sour cream, and avocado slices. Finish with freshly chopped cilantro and diced onions. Add optional toppings like shredded chicken, fried eggs, black beans, or radishes if desired.
7. Enjoy: Serve immediately while hot and enjoy this flavorful and satisfying Mexican delight with your friends and family.
Chilaquiles is a fantastic way to start your day and can be adapted to be as simple or as elaborate as you like. The combination of crunchy, tangy, and creamy elements makes it a universally loved dish. Enjoy!
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