Karol Smith
Delicious Lemon Dill Salmon with Garlic-Infused Asparagus
This delectable dish combines the zingy freshness of lemon with the aromatic simplicity of dill to create a mouthwatering salmon entrée. Paired with garlic-infused asparagus that’s roasted to perfection, this meal brings gourmet flavors to your dining table with ease.
Ingredients:
For the Salmon:
– 4 salmon fillets
– 1 lemon (zested and juiced)
– 2 tablespoons fresh dill, chopped
– 2 tablespoons olive oil
– 2 garlic cloves, minced
– Salt and pepper, to taste
For the Asparagus:
– 1 pound asparagus, trimmed
– 2 tablespoons olive oil
– 3 garlic cloves, minced
– Salt and pepper, to taste
Instructions:
Preparing the Salmon:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the lemon zest, lemon juice, chopped dill, olive oil, and minced garlic.
3. Season the salmon fillets with salt and pepper. Place them on a baking sheet lined with parchment paper.
4. Brush the lemon-dill mixture over the salmon fillets, ensuring they are well-coated.
5. Bake the salmon in the preheated oven for 14-16 minutes, or until the salmon is cooked through and flakes easily with a fork.
Preparing the Asparagus:
1. While the salmon is baking, prepare the asparagus.
2. Toss the trimmed asparagus in olive oil, minced garlic, salt, and pepper.
3. Spread the asparagus evenly on another baking sheet or in an ovenproof dish.
4. Roast in the oven for about 10-12 minutes, or until the asparagus is tender and slightly crispy.
Serving:
1. Remove the salmon and asparagus from the oven.
2. Plate the salmon fillets and serve with a side of the roasted garlic-infused asparagus.
3. Garnish with additional dill sprigs and lemon slices, if desired.
Enjoy your Delicious Lemon Dill Salmon with Garlic-Infused Asparagus—a perfect harmony of flavors that’s as delightful to eat as it is to prepare!
