Delicious Kavurma with Fresh Vegetables and Fragrant Herbs

Delicious Kavurma with Fresh Vegetables and Fragrant Herbs

Kavurma is a traditional Turkish dish celebrated for its simplicity yet rich flavors. This dish combines succulent meat with fresh vegetables and fragrant herbs, making it an exceptional meal for any time of the year. Kavurma is perfect for those who love hearty, flavorful dishes and is often enjoyed with rice, bulgur, or flatbread.

Ingredients:

• 500g lamb or beef, cut into cubes
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 large tomatoes, diced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Heat the Olive Oil: In a large skillet or saucepan, heat the olive oil over medium-high heat.
2. Cook the Meat: Add the cubed meat to the skillet and cook, stirring occasionally until browned on all sides.
3. Sauté the Vegetables: Add the chopped onion and garlic to the skillet. Sauté for about 5 minutes, or until the onion is golden brown.
4. Add Tomatoes and Peppers: Stir in the diced tomatoes, red bell pepper, and green bell pepper. Cook for another 5 minutes, or until the vegetables start to soften.
5. Season: Add the ground cumin, ground coriander, smoked paprika, salt, and pepper. Mix well to ensure the spices are evenly distributed.
6. Simmer: Lower the heat to medium-low, cover the skillet, and let the mixture simmer for about 25-30 minutes, or until the meat is tender and the flavors have melded together.
7. Finish and Serve: Once the meat is tender and the dish is fragrant, garnish with freshly chopped parsley and serve hot. Kavurma pairs wonderfully with rice, bulgur, or flatbread.

Enjoy your delicious, aromatic, and flavorful Kavurma with Fresh Vegetables and Fragrant Herbs!