Delicious Herb-Infused Lamb Burger with Garlic Aioli

2024-07-23
Delicious Herb-Infused Lamb Burger with Garlic Aioli

Delicious Herb-Infused Lamb Burger with Garlic Aioli

This delectable lamb burger is a savory delight, infused with aromatic herbs and paired with a creamy garlic aioli. The juicy lamb patty is perfectly seasoned and grilled to perfection, making it an ideal main course for both casual family dinners and sophisticated gatherings. The garlic aioli adds a rich, garlicky kick that complements the tender and flavorful lamb.

Ingredients:
For the Lamb Burger:
– 1 lb (450g) ground lamb
– 2 cloves garlic, minced
– 1 small onion, finely chopped
– 1/4 cup fresh parsley, chopped
– 1 tbsp fresh rosemary, chopped
– 1 tsp ground cumin
– 1 tsp ground coriander
– Salt and black pepper to taste
– 4 burger buns
– Lettuce, tomato slices, and red onion rings (for serving)

For the Garlic Aioli:
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 tsp lemon juice
– Salt and black pepper to taste

Instructions:

1. Prepare the Lamb Patties:
– In a large mixing bowl, combine the ground lamb, minced garlic, chopped onion, parsley, rosemary, cumin, coriander, salt, and pepper.
– Mix the ingredients thoroughly until well combined.
– Divide the mixture into 4 equal portions and shape each into a patty.

2. Cook the Lamb Patties:
– Preheat your grill or a skillet over medium-high heat.
– Cook the lamb patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
– Remove the patties from the heat and let them rest for a few minutes.

3. Prepare the Garlic Aioli:
– In a small bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and pepper.
– Stir well until all the ingredients are evenly mixed.

4. Assemble the Burgers:
– Toast the burger buns lightly on the grill or in a toaster.
– Spread a generous amount of garlic aioli on the bottom half of each bun.
– Place a lamb patty on each bun, followed by lettuce, tomato slices, and red onion rings.
– Cover with the top half of the bun.

5. Serve:
– Serve the lamb burgers warm, with your favorite sides such as fries, salad, or grilled vegetables.

Enjoy your sumptuous Herb-Infused Lamb Burger with Garlic Aioli, a perfect blend of flavors that will delight your taste buds!

HOW TO MAKE HARISSA AIOLI FOR LAMB BURGER | MUHAMMED THE EGYPTIAN COOK

John Washington

John Washington is a distinguished author and thought leader in the realms of new technologies and fintech. He holds a Master’s degree in Information Technology Management from the prestigious Claremont Graduate University, where he honed his expertise in the intersection of finance and technology. With over a decade of experience in the financial sector, John has worked as a senior analyst at Solstice Financial, where he focused on innovative fintech solutions and digital transformation strategies. His insightful articles and research have been featured in leading industry publications, making him a sought-after speaker at conferences worldwide. John’s commitment to exploring the future of finance and technology positions him as a key contributor to the evolving narrative in this dynamic field.

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