John Washington
Delicious Danish Fiskefrikadeller: A Traditional Scandinavian Fish Cake Recipe
Fiskefrikadeller are traditional Danish fish cakes that are flavorful and nutritious. These delightful fish patties are typically made with white fish, like cod or haddock, combined with a few simple ingredients that result in a delicious and satisfying meal. This dish is perfect for lunch or dinner and can be served with a variety of sides like boiled potatoes, salad, or remoulade sauce.
Ingredients:
– 500 grams of white fish fillets (cod or haddock), skinless and boneless
– 1 onion, finely chopped
– 2 eggs
– 1/2 cup of breadcrumbs
– 1/4 cup of milk
– 1/4 cup of chopped fresh parsley
– Salt and pepper, to taste
– Butter or oil for frying
Instructions:
1. Prepare the Fish Mixture:
– Begin by finely chopping the white fish fillets or pulsing them in a food processor until they are finely minced.
– In a large mixing bowl, combine the minced fish with the finely chopped onion, eggs, breadcrumbs, milk, and chopped parsley.
– Season the mixture with salt and pepper to taste. Mix well until all ingredients are thoroughly combined and the mixture is smooth and holds together well. If the mixture seems too wet, you can add a bit more breadcrumbs.
2. Shape the Fish Cakes:
– Using your hands, shape the fish mixture into small patties or cakes, about the size of a small burger patty.
– Place the formed fish cakes on a plate or a tray, and refrigerate them for about 15-20 minutes to let them firm up.
3. Fry the Fish Cakes:
– Heat a good amount of butter or oil in a large frying pan over medium heat.
– Once the butter or oil is hot, add the fish cakes to the pan. Make sure not to overcrowd the pan; fry in batches if necessary.
– Fry the fish cakes for about 4-5 minutes on each side, or until they are golden brown and cooked through. The fish cakes should have a nice crispy exterior and be cooked thoroughly inside.
4. Serve and Enjoy:
– Once cooked, transfer the fish cakes to a plate lined with paper towels to drain any excess oil.
– Serve the Fiskefrikadeller hot with your choice of side dishes. Traditional Danish accompaniments include boiled potatoes, a fresh green salad, and a dollop of remoulade sauce.
Enjoy your delicious Danish Fiskefrikadeller – a wonderful taste of Scandinavian cuisine that is both simple to prepare and incredibly satisfying!
