Delicious Citrus-Glazed Duck: A Perfect Blend of Sweet and Savory
Dive into a culinary journey with this succulent Citrus-Glazed Duck recipe that marries the tangy zest of oranges with the rich, savory flavors of perfectly roasted duck. This dish is an exquisite choice for special occasions, bringing an elegant touch to your dining table. The delightful combination of ingredients offers a harmonious balance of sweet and savory elements, creating a memorable dining experience.
Ingredients:
– 1 whole duck (about 5-6 pounds)
– Salt and pepper, to taste
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– 1 tablespoon fresh rosemary, chopped
– 1 cup fresh orange juice
– Zest of 1 orange
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1/4 cup chicken broth
– 2 tablespoons balsamic vinegar
– 2 tablespoons cornstarch (optional, for thickening)
– Fresh orange slices and herbs, for garnish
Instructions:
1. Preparing the Duck:
1. Preheat your oven to 425°F (220°C).
2. Remove any excess fat from the cavity and giblets of the duck. Pat the duck dry with paper towels.
3. Season the duck generously inside and out with salt and pepper. Rub the minced garlic, thyme, and rosemary over the entire surface of the duck.
2. Roasting the Duck:
1. Place the duck on a rack in a roasting pan breast-side up. If you don’t have a rack, you can use a bed of sliced onions or carrots.
2. Roast the duck in the preheated oven for about 45 minutes.
3. Carefully flip the duck over and continue roasting for another 45 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden.
3. Making the Citrus Glaze:
1. While the duck is roasting, prepare the glaze. In a small saucepan, combine the orange juice, orange zest, honey, soy sauce, chicken broth, and balsamic vinegar.
2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 10-15 minutes, or until the glaze has thickened slightly. If you prefer a thicker glaze, mix the cornstarch with a little water to create a slurry and stir it into the glaze.
3. Once the duck is fully roasted, brush the citrus glaze generously over the entire surface of the duck.
4. Serving the Duck:
1. Let the duck rest for about 10 minutes before carving to allow the juices to redistribute.
2. Carve the duck and arrange the pieces on a serving platter.
3. Garnish with fresh orange slices and herbs for a decorative touch.
Serve your Citrus-Glazed Duck with sides of your choice, such as roasted vegetables or a fresh green salad, to complete this delicious meal. Enjoy the delightful burst of flavors in every bite!
The source of the article is from the blog procarsrl.com.ar