Joe Roshkovsky
Delicious Authentic Mexican Blue Corn Tamales
Mexican Blue Corn Tamales are a traditional dish that features a special type of corn dough called masa, made from blue corn. Lauded for its unique flavor and deep purple hue, these tamales are wrapped in corn husks and steamed to perfection, making them a favorite in Mexican cuisine. The filling can be sweet or savory, and the tamales are often enjoyed during festive occasions.
Ingredients:
#For the Masa:
• 2 cups blue corn masa harina
• 1 1/2 cups warm chicken or vegetable broth
• 1/2 cup lard or vegetable shortening
• 1 teaspoon baking powder
• 1 teaspoon salt
#For the Filling:
• 2 cups cooked shredded chicken or pork
• 1 cup salsa verde or red salsa
• 1/2 cup diced onions
• 1 cup shredded cheese (optional)
#For Assembling:
• Dried corn husks (soaked in warm water for at least 30 minutes)
Instructions:
1. Prepare the Masa: In a large mixing bowl, beat the lard (or vegetable shortening) with an electric mixer until fluffy. In a separate bowl, mix together the blue corn masa harina, baking powder, and salt. Gradually add the dry ingredients to the lard, alternating with the warm broth until the mixture reaches a smooth, spreadable consistency.
2. Prepare the Filling: In a medium bowl, combine the shredded chicken or pork with the salsa and diced onions. Mix well to ensure the meat is evenly coated. If desired, add the shredded cheese to the meat mixture.
3. Assemble the Tamales: Take one soaked corn husk and spread a thin layer of masa in the center, leaving about 1 inch of space at the top and bottom. Add about 2 tablespoons of the meat mixture in the center of the masa. Fold the sides of the corn husk towards the center, then fold the bottom end up to secure the filling inside. Repeat with the remaining corn husks and filling.
4. Steam the Tamales: Arrange the assembled tamales upright in a large steamer pot, ensuring they are not too tightly packed. Cover the tamales with additional soaked corn husks or a damp cloth. Steam over medium-high heat for about 1 to 1 1/2 hours, or until the masa is firm and easily pulls away from the husk.
5. Serve Warm: Once the tamales are done, let them rest for a few minutes before serving. These tamales can be enjoyed plain or with a side of more salsa, sour cream, or guacamole.
Enjoy the delightful, authentic taste of Mexican Blue Corn Tamales! They are sure to be a hit at any gathering, bringing a taste of traditional Mexican cuisine to your table.
