John Washington
Delicious and Savory Tex-Mex Chicken Quesadillas
Tex-Mex cuisine is a delightful fusion of Mexican and American culinary traditions, and these Tex-Mex Chicken Quesadillas are no exception. Loaded with flavorful grilled chicken, gooey melted cheese, and a medley of vibrant vegetables, this dish is not only delicious but also easy to prepare. Serve it as a quick weeknight dinner or a crowd-pleasing appetizer at your next gathering.
Ingredients:
– 2 large, boneless, skinless chicken breasts
– 1 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 4 large flour tortillas
– 2 cups shredded Mexican blend cheese
– 1/2 cup diced red bell pepper
– 1/2 cup diced green bell pepper
– 1/2 cup diced red onion
– 1 jalapeño, finely chopped (optional)
– 2 tbsp chopped fresh cilantro
– 1/2 cup salsa
– 1/4 cup sour cream
– Lime wedges for serving
Instructions:
1. Marinate the chicken: In a small bowl, combine the olive oil, cumin, chili powder, garlic powder, salt, and pepper. Rub this mixture over the chicken breasts, ensuring they are evenly coated. Allow the chicken to marinate for at least 15 minutes.
2. Cook the chicken: Preheat a grill or skillet over medium-high heat. Cook the chicken breasts for about 6-7 minutes on each side or until fully cooked through. Remove from the grill/skillet and let rest for a few minutes before slicing into thin strips.
3. Prepare the quesadillas: Lay out two flour tortillas. Divide half of the shredded cheese evenly over the tortillas. Next, layer on the sliced chicken, diced bell peppers, red onion, jalapeño (if using), and cilantro. Sprinkle the remaining cheese over the top, then cover with the remaining tortillas.
4. Cook the quesadillas: Heat a large skillet over medium heat. Lightly coat with cooking spray or a small amount of butter. Carefully place one of the prepared quesadillas into the skillet. Cook for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the second quesadilla.
5. Serve: Remove the quesadillas from the skillet and let them cool slightly before cutting into wedges. Serve with salsa, sour cream, and lime wedges on the side for dipping.
Enjoy your delicious and savory Tex-Mex Chicken Quesadillas as a flavorful meal or a tasty appetizer that’s sure to impress.
